Starters
Chef's homemade chicken liver pate
served with granary toast and homemade red onion chutney
Fan of honeydew melon wrapped in parma ham
and served with lemon yoghurt
Pan fried king prawns in garlic, chilli and coriander oil
set on mixed season leaves
Chargrilled scallops
accompanied with rocket leaves and chive garlic butter
Main Course
Pan fried duck breast
on a bed of parsnip mash and drizzled with orange and honey jus
Halibut fillet
marinated with lemon, ginger, shallots and garlic
served with stir fry vegetables
Seared seabass fillets
garnished with seasonal leaves and black pepper olive oil
Chargrilled lamb steak
on leek mash and mushroom and tarragon cream sauce
This is just a small selection of our extensive fresh daily menu
Fresh steaks, meats, fish and salad bar.