Soups
Butternut squash soup (v) £5.00
Ham broth with summer vegetables £5.50
Starters
Buffalo mozzarella, smoked tomato with crisp pancetta, aged balsamic £5.75
Baby leek and pea shoot salad (v) £5.75
Ham hock terrine and fine caper dressing £5.95
Bruschetta with girolles and rocket (v) £6.50
½ dozen native oysters with shallot vinegar £6.75
Fresh crab custard with warm toasts £6.95
Mains
Roast chicken breast with spinach, tomato sauce and parmesan £11.95
Skate with a sweet tomato sauce and spinach salad £12.50
Red Snapper with bubble ‘n’ squeak and a summer vegetable dressing £14.95
Cod fillet with crushed new potatoes and pea puree £14.95
Chump of Welsh lamb with fondant potato and a ragout of vegetables £15.25
Brodetto (Italian fish casserole) £16.75
Fillet of Breconshire beef wrapped in pancetta with rosti potato, girolles and spinach £19.95
Vegetarian
Risotto with fresh summer vegetables £11.50
Linguini with butternut squash, sage, toasted pine nuts and freshly grated Parmesan £11.50