LUNCH MENU
STARTERS
Spring vegetable and ham broth £5.50
Baby leek and roasted tomato salad (v) £5.50
Fig, and buffalo mozzarella salad (v) £5.75
Ham hock salad with a caper dressing £5.95
½ dozen native flat oysters with a shallot vinegar dressing £6.95
LIGHT BITES
Scrambled eggs on toast £4.95
Summer vegetable frittata with and green salad £6.00
Open omelette …with tomato, spinach and spring vegetables (v) £6.00
…with smoked haddock and peas £8.95
MAINS
Butternut squash linguine with sage and pine nuts (v) £9.50
Skate with a tomato and sauce and spinach salad £11.50
Roast belly pork with a fennel and roasted tomato salad £11.50
Fillet of seabass with bubble ‘n’ squeak with a broad bean and pea dressing £14.95
Chump of lamb with fondant potato and summer vegetables £14.95
Brodetto (Italian fish casserole) £14.95
SET MENU
Butternut squash soup (v)
Fig and Parma ham salad
Breast of chicken with spinach, potatoes, tomato sauce and parmesan cheese
Summer vegetable risotto (v)
Crab tart with new potatoes and baby leek salad
Pannacotta with berry salad
Iced amaretto cream (not suitable for pregnant women)
2 courses £11.95
3 courses £14.95