Kami and Azi have done a grand job since taking over this traditional 19th Century stone-built country pub in the beautiful village of Pendoylan deep in the Vale of Glamorgan countryside.
Inside, it's authentic pub pedigree with lots of wooden beams, original stonework and warm colour schemes create a perfect atmosphere for dining.
With a beautiful outside area for
al fresco dining with views over open countryside.
Also you have the choice of the upstairs dining room and afterwards relax in the comfortable Lounge area.
The Red Lion's main emphasis is to serve fresh quality food.
Kami has been 'cooking' for 26 years and his Cardiff restaurant was the highest ranked Michelin Guide entry in Wales. He is also a celebrated T.V. and Radio Chef
The menu reflects his cooking philosophy, a basic french style with a wide range of influences from many travels.
The menu changes frequently and revolves heavily around local produce. We pride our selves on choice and quality,why not try it for yourself?...
Opening Hours :
Lunch served 12.00 - 2.30pm (Tue - Sat & 3pm Sunday).
Dinner served 6.00 - 9.30pm (Tue - Sat).
NB: We are closed Sunday evenings and Mondays
For a complete Menu
CLICK HERE
For a detailed Map
CLICK HERE