Home cured Gravadlax, citrus crème fraiche £4.50/ £7.50

Chicken terrine with red onion marmalade £4.50

Smoked salmon with capers & lemon £4.50/ £7.50

Haddock & spring onion fish cakes, tomato butter sauce £4.50/ £8.50

Wild mushroom & basil risotto, Parmesan wafer £6.00/ £11.00

Slow roasted duck leg, fine green beans, sautéed potatoes £4.95/ £8.50

Blue cheese panacotta, redcurrant syrup, rocket salad £4.50

Marinated feta and cherry tomato salad £4.50/£7.50

Mussels Marinier with crusty bread £5/£9

 

Main Course

Sirloin steak with hand cut chips, Hollandaise sauce,
French fried onions £12.50

Welsh Cheddar Ploughman’s slate, home made chutney & Piccalilli £7.50

Baked breast of chicken, butter bean and
chorizo sausage cassoulet £12.95

Roasted escallop of cod, Welsh rarebit crust, tomato & red onion confit £12.00

Grilled whole sea bass, confit of lemon & dill dressing,
minted new potatoes £10.00

Steak & stilton baguette with chips £7.95

Roasted rump of lamb, minted mash, braised leeks £13.50

Braised shoulder of Welsh lamb, fine ratatouille, basil crust £9.50

Goats cheese, pepper & leek strudel, tomato & basil sauce £9

Thai Chicken curry with fragrant rice £7.95

Steak & stout pie with mushrooms £7.95

Home made cottage pie £7.95

Trio of Gloucester Old Spot sausage with bubble & squeak, onion gravy £8

 

Desserts

A selection of freshly prepared home made desserts £3.95

Assiette of assorted desserts for 2 or more £11.95

Selection of organic artisan cheese from Neal’s Yard
with home made chutney £4.95