STARTERS
Fresh Garden peas Soup
Fresh garden peas soup with goat’s cheese and truffle oil.
Squid ink risotto
Squid ink risotto with white crab meat.
Duck & pistachio terrine
Confit of duck terrine with pistachio, pear and cardamom pure, green leaves, Port reduction.
Smoked fish platter
Smoked salmon, smoked tuna and smoked swordfish, granny smith and saffron coulis, mixed leaves.
Asparagus tart
Asparagus tart with Parmesan cream, fresh asparagus, crème fraiche with chives.
MAIN COURSES
Argentinean fillet of beef & cep sauce
(£4 supplement)
Argentinean fillet of beef, roasted Jersey royal potatoes with smoked panceta, leek fondue, porcini sauce.
Saddle of rabbit and king prawn
Saddle of rabbit, pan-fried king prawn, Anna potatoes, sautéed spinach, sherry reduction.
Welsh rump of lamb
Roasted welsh of lamb, cous-cous with vegetables, fine beans, broad beans, cinnamon jus.
Fresh fish of the day
Ask for details of our Special fish of the day.
Home-made aubergine and sun-blushed ravioli
Hand-made aubergine and sun-blushed tomato ravioli, julienne of courgette and sweet red pepper coulis.
HOME MADE DESSERTS
Rose Pannacotta
Rose petals pannacotta with summer berries compote.
Chocolate gratin
Chocolate gratin, fresh mango, raspberries coulis
Pear poached in red wine tart
Pear poached in red wine tart with walnut cream, red wine reduction
Selection of ice-cream and sorbets
Choose three flavours from our prime quality Swiss range of ice-creams and sorbets.
Selection of farmhouse cheeses
Enjoy a selection of our selective farmhouse cheese board, all made from unpasteurised milk.
1 Main Course £18.90
2 Courses £23.90
3 Courses £27.90
4 Courses £31.90
Service charge of 10% will be added to tables of 8 or more guests