Please note this is a sample menu. We change our lunch menu regulary.
Patagonia Executive Lunch Menu
Starter Main
Soup of the day…………..……….......................£4.30
Porcini mushrooms Risotto ………...............…… £4.50 £7.90
Fresh mozzarella, tomatoes, rocket,
basil dressing, salad………….….................…......£4.50 £6.90
Fresh asparagus, fine beans, hard boiled egg,
green leaves, …………………….............……....£4.50 £6.90
Home-made pasta
Fusilli, goat’s cheese, sun blushed tomato, rocket
olive oil…………………………….................................£7.80
Butternut squash and roasted hazelnut Ravioli, butter scented with thyme............................£8.90
Fresh fish of the day
Meats
Duck leg confit, polenta cake, medley of vegetables, . duck jus....................................................................... £8.90
Roasted chicken breast, creamed potatoes, green cabbage,
glaze shallots, thyme jus………….................................£8.90
Pork and herb sausages, creamed potatoes, fine beans, balsamic glaze…............................................................£8.90
Home-made desserts
Dulce de leche tart with chocolate sauce……….............£4.50
Pistachio semi-freddo, white chocolate sauce……..........£4.50
Swiss prime quality Ice cream and sorbets
(2 flavours)………………................................…........£3.50
Cheese board
Selection of farmhouse cheeses all made from unpasteurised milk…................................................................…£5.50
We only serve the best Illy Coffee
Chegworth Valley,
Hand selected, farm pressed juices
The starter price is available in conjunction with the order of a main course.
A discretionary service charge of 10% will be added to tables of 8 or more guests.
One bill will be given per table