FULL WELSH DRY CURE BACON, MIDDLEWHITE PORK SAUSAGE, SOFT BLACK PUDDIING, ORGANIC EGGS, WILD MUSHROOMS & VINE TOMATOES £6.50
SCALLOPS & BLACK PUDDING WITH CRISPY COCKLES AND SEAWEED RELISH £7.95
SMOKED SALMON AND SCRAMBLED EGGS £5.95
GRILLED KIPPERS WITH CAFÉ PARIS BUTTER £7.50
TOASTED BRIOCHE WITH FRICASSEE OF WILD MUSHROOMS & POACHED DUCK EGG £6.50
BREAKFAST BAGUETTE WITH EGG, SAUSAGE OR BACON £3.50
DUCK EGGS BENEDICT WITH CHOICE OF SALMON, BACON OR MUSHROOMS £6.00
CLASSIC OMELETTE £4.00 (£6.00 with garnish)
EGGY BREAD WITH CRISPY BACON & MAPLE SYRUP £5.00
TOAST WITH PRESERVES, JAMS & MARMITE £3.00
PAIN AU CHOCOLAT / CROISSANT / DANISH £1 each
CINIO CYFLYM
EXPRESS LUNCH
£9.95 (2 courses) £13.95 (3 courses)
Lobster Bisque, Lime Cream
Salted Duck Breast, Pickled Girolles
Cured Shetland Salmon, Citrus Butter Sauce
Confit of Duck, Cabbage Koffman, Pomme Puree, Red Wine Jus
Pan Fried fillet of Seabass, Wild Mushrooms, Crushed Potatoes, Salsifys, White Wine Sauce £3.00 Suppl.
Roast Rump of Lamb, Couscous, Tomato & Basil Jus
Rum Babas with Fresh Fruit Salsa
Clementine Pannacotta with Grand Marnier Caramel and Orange Chocolate Chip Cookies
French Brie & Welsh Goats Cheese with Quince Jelly and Toasted Bread
Suggested wines by the glass today
White - Carrasvinas Verdejo Rueda Spain £ 4.50
Red - VDP du Comte Tolosan 2004
Domaine Baudare Cabernet Syrah £3.75
CINIO & SWPER
LUNCH& DINNER
Cwrs Cyntaf / First Course
Mussel, Cider & Saffron Soup with Rouitte Crouton £5.00
Natural Smoked Haddock with Welsh Rarebit, Tomato Salad,
Chive Dressing £5.00
Roquefort Souffle with Pear Chutney, Wild Ruccola, Walnut & Balsamic Dressing £6.95
Hot Seared Foie Gras with Saute Artichokes, Smoked Cherry Tomato, Amaretto & Espresso Sauce £8,95
Fillet of Red Mullet with Chorizo and Squid Pipperade £7,95
Lobster & Langoustine Cocktail with Marie Rose Sauce
£9.50
Pumpkin, Squash & Sage Risotto £5,95
Caramelized Scallops, Soft Black Pudding and Slow Cooked Pork Belly with Tomato & Chilli Jam £9,50
SALADS
Wild Rocket & Parmesan, Aged Balsamic Vinegar £3,50
Apple, Chicory & Blue Cheese Salad with Raspberries £3,50
Prif Gyrsiau /Main Courses
Vegetarian Dish of the Moment £8.95
Bwlch Venison with Barley Risotto, Honey Roast Parsnips, Glazed Carrot, Claret Sauce, Chocolate Oil £16.95
Assiette of Duck "Le Gallois" £17.50
Roast Fillet of Brill, Cockle & Mussel Provencale, Pomme Puree, Pesto, Roast Scallop, Baby Leek & Rouget Sauce £18.00
Pot Roasted Pigs Cheeks with Truffle Mash, Baby Vegetables, Honey &
Clove Pot Sauce £14.95
Angus Beef Fillet, Celeriac & Truffle Crust, Pomme Anna, Spinach,
Bordelaise Sauce £22.50
Steak Frites with Garlic Fine Beans, Fat Chips, au Poivre Sauce £15.00
Game - Seasonal Game - Inspired by the Bird! (daily price change)
Halibut with Warm Green Salad, Ecrase Potatoes, Smoked Salmon Sauce
£17.50
Desserts
Sticky Toffee Pudding with Warm Toffee Sauce £5.95
Vanilla Raspberry Crème Brulée with Almond Tuile £5.95
Chocolate Crunchie Bar with Praline Ice Cream £5.95
Buttermilk Pannacotta with Orange and Rhubarb Consomée & Fresh Berries £5.95
Apple Tatin with Roquefort Ice Cream £5.95
Selection of Ice Cream & Sorbets £5.95
Assiette of Cheese £7.95