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Guest Chefs Recipe

Kings Arms homemade soup of the day £3.95

Fresh figs filled with gorgonzola, wrapped in Parma ham with balsamic dressing £5.95

Satay chicken skewers with mini vegetable spring rolls and sweet chilli dipping sauce £4.95

Classic Caesar salad with croutons and Parmesan flakes £4.95

Kings Arms prawn cocktail with our own homemade Marie Rose sauce £4.95

Houmous and mixed olives with pitta bread for dipping £3.95

Homemade chicken, smoked bacon and sweetcorn pie with garden peas and fries £9.95

Seared salmon on crushed new potatoes with fresh asparagus and lemon hollandaise £9.95

Monkfish and king prawn Thai red curry with stir fried noodles £11.95

Fresh spaghetti with pesto, pine nuts, cherry tomatoes, rocket and Parmesan £8.95

Aberdeen Angus beef burger with melted cheese, tomato relish, chips and
homemade coleslaw £8.95

Penne arrabbiata with tomatoes, onions and chillies topped with Parmesan flakes £8.95

Seared 8oz rib eye steak with chips and pepper sauce £12.95

Fresh cod in ‘Brains’ beer batter with minted pea puree, chips and tartare sauce £9.95

Side Orders

Medium cut chips £2.25
Garlic bread £1.95
Caesar salad £3.95

 

Desserts


Profiteroles with chocolate sauce £4.50
Vanilla crème brulée with fresh raspberries £4.50
Sticky toffee pudding with toffee sauce and vanilla ice cream £4.50
Eton mess with fresh strawberries and chantilly cream £4.50

New to The Kings:
 
Coffees
Cappuccino, espresso. latte or hot chocolate - go on treat yourself
CHURCH RQAb, PENTYRCH, CARDIFF CF15 9QF
02920 890202