Miguel has had 27 years of experience cooking in kitchens around the world, Miguel started his work at the Sheraton 5 star hotel in Lisbon Portugal, after this Miguel went on to travelling  for 9 to 10 yars working a lot in spain.  Miguel then went on to Paris where he worked along side top chef Phillip Leveille, recently in 2006-2007 Miguel went to Italy to study for 1 year to achieve a diploma as a masters chef in Italian food.  After achieveing this Miguel worked a year in a 3 star michellin restaurant named Mira Monte Latro to gain further experience in Italian cuisine. 

Try Miguels recipe for Chicken wrapped in parma ham.

Recipe

1 X Chicken breast

200g Wild mushrooms

100ml Double cream

1 X Pork and leek sausage

1 X Sage leaf

1 X Slice parma ham

Method

Butterfly the chicken breast, and stuff it with the sage leaf and the pork and leek sausage. Roll the chicken breast around the sausage and then wrap the chicken with parma ham place in the oven and cook at 180 for approx 20 minutes.

meanwhile cook the mushrooms in some olive oil when cooked add the double cream.

Serve as below