Menu
Antipasto
£4.95 for one person, £9.50 for two people.
Antipasto – Grilled breads, salami, Parma ham, chorizo, Serrano ham, sundried tomatoes, organic kalamata olives,
borlotti bean & mint salad, buffalo mozzarella, caper berries, extra virgin olive oil & basil
Vegetable antipasto – Grilled artichokes, roasted peppers, taleggio cheese, caper berries, buffalo mozzarella,
marinated aubergines, rocket, grilled breads, borlotti bean & mint salad, roasted garlic, organic kalamata olives
& grilled asparagus
First Courses
Gorgonzola on grilled sour dough – With caramelised walnuts, dressed wild rocket & lavender honey dressing . . . £4.95
Roasted red pepper & Italian bean broth – With parmesan, pesto & crusty sour dough . . . . . . . . . . . . . . . . . . . . £4.25
Chicken liver & pistachio terrine – Served with grilled focaccia and fig & onion relish . . . . . . . . . . . . . . . . . . . . . . £5.25
Beef carpaccio – With parmesan & chargrilled asparagus, rocket & extra virgin olive oil . . . . . . . . . . . . . . . . . . . . . £6.25
Pan fried king prawns – With garlic, tarragon, white wine & lemon served with crusty sour dough . . . . £5.95 / £11.25
Pasta & Risotto
All our pasta & risotto is served with garlic & rosemary flatbread and is available in small or larger portions.
Four cheese tortellini – Topped with pan fried wild mushrooms, ricotta cheese & fresh basil . . . . . . . . . £4.50 / £8.50
Venison & red wine tortellini – With lemon, tomato & thyme sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £5.45 / £10.25
Tagliatelle with clams – With chilli, lobster, garlic, parsley, cream & white wine . . . . . . . . . . . . . . . . . . . . £6.50 / £11.95
Ricotta, spinach & walnut ravioli – Topped with caramelised walnuts and ricotta cheese. . . . . . . . . . . . . £5.25 / £9.95
Pancetta, asparagus & green herb risotto – Topped with parmesan and extra virgin olive oil . . . . . . . . £6.45 / £10.95
Stone Baked Pizza
Roasted tomato, garlic, mozzarella, oregano & olive oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £6.95
Flat mushroom, spit roast free-range chicken, rosemary & garlic oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Artichoke, roasted peppers, pecorino cheese, pesto, free range egg & rocket . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95
Chorizo, salami, feta, chilli & mixed olives. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.50
Meat & Fish
All dishes are served with potato gratin, olive oil mash or home made fries & vegetables in season or dressed house salad.
Chargrilled breast of free range chicken, 7oz – With lemon, roasted pepper & tarragon butter . . . . . . . . . . . . . £8.95
Spit roast chicken – With lemon, garlic and thyme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Welsh beef rib eye steak, 8oz – Served with slow roasted wild mushrooms & parsley butter . . . . . . . . . . . . . . . . £13.95
Spit roast lamb skewers – With tomato, bay leaf, olives, basil & sundried tomato . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Pork cutlet – Marinated in lemon, thyme, paprika & smoked garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95
Chateaubriand for two – 18oz of prime Welsh Celtic Pride beef roasted and served medium rare
with homemade fries, rocket, roasted vine tomatoes and béarnaise sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £35.00
Fillet of Welsh beef, 8oz – With five pepper, blue cheese & herb crust. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £15.95
Grilled salmon fillet – With Serrano ham and salsa verde. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95
Oven baked fillet of cod – Served with slow roasted fennel, orange & dill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95
Classic mediterranean fish stew – With crusty sour dough, chilli and roasted pepper dressing . . . . . . . . . . . . . £10.25
Blue fin tuna steak – With ginger, soy, chilli, coriander, sesame and lime salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . £12.95
Puddings
Chocolate & biscotti torte – With white chocolate ice-cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95
Tiramisu – With espresso sweet cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25
Baked lemon cheesecake – With orange & toasted pistachio cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.25
Pecan tart – With sour morello cherry sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95
Raspberry Crème Bruˆlée – With biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.75
Frozen berries – With white chocolate sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.50
A selection of British and Continental cheeses – With sour dough and fig & onion chutney . . . . . . . . . . . . . . . . £4.50
Coffees
We serve a full range of freshly ground Fair-Trade coffees.
Please ask one of our team for details.
All items subject to availability. Some of our products may contain nuts or nut oils. Fish and poultry dishes may contain bones.
Approximate weights shown are prior to cooking.
Wedal Road, Cardiff CF14 3QX
Tel: 029 2061 7054 Fax: 029 2062 5220