Starter

Mushroom Consommé with Truffle Tortellini

Garnished with Sliced Truffle & Fresh Tarragon

Beetroot Bavarois with Home Made Caraway Biscuits,

Chervil Goats Cheese & Beetroot Syrup (V)

Mussels En Papillote with Coconut Cream, Chilly  & Fresh Coriander

Served with Home Made Ciabatta Bread

Oysters with Cucumber Jelly, Sour Cream & Caviar

Pan Seared Partridge with Crispy Prosciutto,

Apple Sauce & A Sesame Seed Dressing

Sweet Potato & Pumpkin Risotto

With Rocket Salad Shaved Parmesan & Pesto Dressing (V)

Main Course

Rack of Autumn Lamb with Pistachio Crust,

Fondant Potatoes, Artichoke Puree & Basil Sauce

Roulade of Peking Duck Breast

With Creamed Kale & Sweet Corn with a Morel Mushroom Sauce

Duo of Rabbit

Rabbit Leg Stuffed Wild Garlic & Spinach Wrapped in Pancetta

With Rabbit Fillet Served with Glazed Turned Apple & Mustard Sauce

Pan Seared Rib Eye of Welsh Beef with Wild Mushroom Madeira, Infused with Tarragon,

With a Red Wine Jus & Horseradish Beignet

Tomato, Courgette & Aubergine Tart

With Parmesan Herb Salad Dressed in Pesto Dressing  (V)

Pan Seared Cod with Truffle Mash,

Home Dried Plum Tomatoes, Rocket Salad & Walnut Cream Sauce

Fillet of John Dory with Scallop Mousse,

Périgeux Sauce & Baby Courgettes

Dessert

Apple Pie Soufflé

With Cinnamon Ice Cream

Hot Chocolate Fondant

 With Avocado Ice Cream

Citrus Sorbets with Macerated Fruits

Pistachio Crème Bruleé

With White Chocolate Ice Cream

Selection of Welsh Chesses & Condiments

Chocolate Lattice

With Mandarin Mousse & Champagne Sorbet

Inclusive of Coffee & Petit Fours

Two Courses £26.95

Three Courses £32.95