Cod & Pancetta Fish cakes
Accompanied with delicately dressed Leaves,
Balsamic Vinegar and Garlic Mayonnaise
£4.95

Festival of Fruits
Melon, Orange & Passion fruit
served with Winter Berries & Blackcurrant Sorbet
£4.95

Homemade Chicken Liver pate
Offered with a Green Salad Garnish and a Toasted Bread Roll served with, our own recipe, Cumberland Sauce
£4.95

Main Courses

Chicken Breast £8.75
Succulent Chicken Breast filled with Caerphilly Cheese, wrapped in Carmarthen Ham with a light Sundried Tomato sauce accompanied with New Potatoes and seasonal Vegetables

Steamed Fillet of Salmon £8.50
Chargrilled Salmon Fillet with a Wild Mushroom Cream Sauce, accompanied with French Beans on a Bed of Creamed Potato and wilted Spinach

Spinach & Ricotta Tortellini £7.25
Freshly prepared Spinach & Ricotta Tortellini served with a Tomato & Parmesan Sauce

St. David’s 12oz Grill £10.75
Steak, Sausage, Lamb Cutlet, Gammon Steak, Egg or Pineapple, Mushrooms, Onion Rings, Tomatoes & French Fries