Weekly Specials
French onion soup
£4.50
Grilled King prawns with a lemon butter sauce
£7.25
Marinated feta, olive and sundried tomato salad
£4.50
Pan fried baby squid Bok choi, chilli and soy
£5.25
Deep fried goats cheese, fruit chutney and leaf salad.
£4.75
Pan seared scallops, risotto Nero and chopped chives
£6.25
Pan roasted salmon, wilted spinach, mushroom tempura, oriental dressing
£10.50
Best of new season Welsh lamb, grilled vegetables, new potato, lamb jus
£13.95
Confit of duck leg, warm potato and onion salad, red wine vinegarette.
£12.95
8oz fillet steak. served on lyonaise potatoes, with a garlic mushroom sauce
£16.95
Oven roasted chicken breast on creamy mushroom tagliatelle,
parmesan cheese and toasted pine nuts
£9.95
Chargrilled herb marinated swordfish steak, creamed potato, tomato and roasted
garlic courgette
£12.50