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Guest Chefs Recipe
Spiced butternut squash soup

Melon and parma ham

Marinated seafood salad

Home cured gravadlax. mustard and dill sauce

Tomato and mozzarella salad

Roast rib of welsh beef. yorkshire pudding

Roast leg of local welsh lamb, mint sauce

Roast loin of pork, apple sauce

Grilled salmon fillet, roasted garlic and
tomato courgefte, pesto dressing

Perine pasta with a tomato, olive, white wine and herb sauce

Selection of desserts
 
£14.95 per person