Welcome To Eat Out In Cardiff

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Guest Chefs Recipe
Zuppa del giorno (V)
Soup of the day £3.50

Funghi alla crema (V)
Sliced mushrooms, sauteed with cream, garlic butter & parsley £3.95
 
Crespelle della Nonna (V)
Savoury pancake filled with tomato, mozzarella and basil with touch of bescimella sauce. £4.25

Asparagi alla Campagnola
Asparagus with goats cheese wrapped in bacon and served in creamy mustard sauce. £4.95

Paté di pollo
Home-made chicken liver paté £3.95

Salsiccia and Friarielli
Italian sausage cooked with Italian broccoli, garlic and touch of chilli £4.95

Polpette Affumicate
Meat balls roasted with cherry tomato and smoked mozzarella £4.50

Cozze Tropicali
Sautéed Mussels with shallot, cream finished with Malibu rum £5.25

Cozze Maruzzara
Sautéed Mussels served with tomato, garlic and chilli sauce £4.95
 
Cocktail di Gamberetti e Granchio
Peeled prawns and crab Meat served with Mary-rose sauce £5.25

Gamberoni in padella
King prawns with cherry tomato, garlic, parsley
and touch of chilli £4.95

Insalata di Mare
Marinated seafood served with dressed salad £4.25

Pasta Starter
Choose any of our pasta dishes £4.50

Bruschetta with a choice of toppings £3.50

Mozzarella Parma Ham Ham
Mushrooms Chopped Tomato Smoked Mozzarella
Ham Onion


Restaurant 
Pasta Sauce selections £8.95

Posillipo
Mixed seafood with touch of tomato sauce

Alla Napoletana :
Tomato sauce with meatballs and touch of chilli
One price applies to the dishes
featured on this page
Spezzatino :
Diced beef, Peppers and garlic in tomato sauce

Contadino :
Diced chicken, peppers in tomato sauce

4 formaggi (V) :
Four Italian cheese sauce

Granchio :
Crab meat, cherry tomato and rocket salad

Salciccia & friarielli :
Italian sausage, Italian broccoli, garlic and touch of chilli

Colle verde (V) :
Goat cheese, Sun-dried tomatoes and spinach

Scozzese :
Smoked salmon, peas and sun-dried tomatoes with a touch of cream

Boscaiola :
Mushroom, peas and ham in creamy sauce with touch of tomato

Bolognese :
Traditional beef Bolognese sauce

Carbonara :
Bacon, egg yolk, black peppers and touch of cream

Please choose from the following styles of Pasta:
Spaghetti, Penne, Tagliatelle, Gnocchi

Restaurant
Pizza Margherita
Pizza with tomato, mozzarella and basil £6.95

Calzone fai da tè
Folded pizza with tomato and mozzarella £6.95

Choice of topping £1.00

Onion
Sweet corn
Peppers
Sun-dried tomato
Black olives
Pineapple
Mushrooms
Smoked Mozzarella
Goats Cheese Peeled prawns
Smoked salmon
Anchovies
Parma ham
Cooked ham
Pepperoni sausage
Italian sausage
Diced beef
Diced chicken

Extras
Patatine fritte £1.95

Insalata Mista
Mixed Salad £2.50

Piselli Parisienne
Peas cooked with bacon & onion £2.50

Spinaci in padella
Sauteed spinach with garlic £2.50

Pane all'Agli e Formaggio
Garlic bread with cheese £2.00

Pizza Bread
Pizza dough with rosemary, olive oil, oregano and salt £2.50


Restaurant

Filetto alla Griglia
(8 oz) Plain fillet steak £13.95

Bistecca di Manzo
(10 oz) Plain Sirloin steak £11.95

Colarda di Agnello
(10 oz) Rump of Lamb £10.95

Scaloppa di vitello
Veal escalope £10.95

Choice of Sauces £2.50

PIZZAIOLA : Tomato, garlic chilli and oregano sauce.
CIPOLLINA: Shallot & red wine sauce
PORTOGHESE : Wild Mushrooms & Madeira sauce
GORGONZOLA: Gorgonzola cheese sauce
PEPE: Black or Green peppercorn sauce
SORRENTINA: Tomato and mozzarella sauce
ROSSINI: Chicken liver pate, Bacon in red wine sauce
TROPICALE: Mango chutney & Honey
MENTA: Mint & white wine sauce

All our steaks are served with flat mushrooms & roasted tomato, if not served with a sauce.

Pollo Cacciatora
Chicken breast served with shallot, cherry tomato and
black olives with touch of chilli in white wine sauce £9.95

Pollo Anacapri
Chicken breast topped with mozzarella and bacon
served with peppers in creamy sauce £10.95

Pollo Pizzolungo
Chicken breast served with wild mushrooms & Madeira sauce £11.95

All meat dishes are served
with a choice of chips or vegetables
with roast potato

Vini Bianchi (White Wines)

HOUSE WINE (1 LITRE JUG)
Vinous, delicate, distinctive and pleasant.
Best served with fish and suitable cuisine. £10.95

HOUSE SWEET WINE
Honey flavoured towards the end, delightfully sweet. £9.95

FRASCATI SUPERIORE ANTICA ROMA
speaks for itself, winners of Frascati fine Roman wine.
Made for centuries, dry and crispy, a classic wine for any dish, especially good with veal, poultry and fish. £13.95

CHARDONNAY I.T.G.
Intense and fruity. A perfect accompaniment to hors d'oeuvres, risotto and fish. £12.95

PINIO GRIGIO DEL VENETO I.T.G.
Straw yellow in colour with hints of green. Fresh and delicate bouquet, dry and gentile flavour. Accompanies hors d'oeuvres and fresh fish. £13.95

SAUVIGNON BLANC
Refreshingly dry white wine, with soft herbaceous flavours and crisp finish. £14.95

SANCERRE
French, pleasant and fruity, excellent with white meat and seafood. £21.95

Vini Rossi (Red Wines)
HOUSE RED (I lITRE JUG)
Light, ruby red colour, vinous and delicate bouquet, dry and well balanced flavour. An all dinner wine. £10.95

VALPOLICELLA D.O.C.
Pleasant, delicate, excellent with roast and red meat. £13.95

SHIRAZ GRAFFIGNA
This Shiraz shows rich plum and ripe blackberry fruit, ideal with full flavoured dishes. £13.95

CHIANTI CLASSICO D.O.C.G.
Fine and fragrant with a ripe fruity hue.
A perfect accompaniment to roasts and mature cheese. £18.95

PRIMITIVO DI MANDURIA D.O.C.
Slight bouquet, vinous.
An unrivalled companion of roasts, ragù and cheese. £14.95

RIOJA SIGLO SACO CRIANZA
Fruity notes of Tempranillo and hint of vanilla oak on the nose.
Give way to a medium bodied wine with an elegant and velvety finish. £15.95

BAROLO SCANAVINO D.O.C.
A delicate and characteristic odour with scents of fresh fruit.
Dry, appealing, fresh and balanced flavour. £25.95

AMARONE DELLA VALPOLICELLA
Distinctive, full, velvety and warm.
Excellent with game or red meat. Excellent at the end of a meal,
to be savoured. £29.95

VINO ROSE (ROSE WINE)
Intense with the characteristic fruitiness of a young wine.
Ideal with seafood, light dishes, grilled fish and white meat. £12.50