Bear Hotel Lunch M
Lunch Menu
Light Bites/Starters
Chef’s Soup of the Day £3.95
served with Crusty Bread
Salmon & Prawn Fishcakes £5.95
Crisp Vegetable Strips, Honey & Lemon Dipping Sauce
Deep Fried Brie £5.25
served with a Cranberry Dip & Mixed Leaves
Chicken Liver & Ruby Port Parfait £5.25
with a Cumberland Chutney & Crusty Bread
Chick Pea & Roast Garlic Humous £4.95
With Ciabatta & Marinaded Red Peppers (V)
Sautéed Field Mushrooms £5.15
In a Garlic & Herb Gratin served with Garlic Bread
Bear Hotel Lunch Menu
Traditional Pub Grub
Steak, Ale & Mushroom Pie £7.95
topped with a Puff Pastry Lid served with Tossed Greens
& a choice of Chunky Chips, New Potatoes or Mash
Deep Fried Fillet of Cod in Batter £7.95
served with Chunky Chips & Mushy Peas
Fishermans Pie £8.50
Tender Morsels of Salmon, Cod & Prawns in a Creamy
Chive Sauce Topped with Glazed Cheddar Mash & served
with House Salad
Traditional Ham & Parsley Sauce £7.95
Served on Creamy Mash with Buttered Green Beans
The Bear’s Beef Lasagne £8.50
served with House Salad & Chunky Chips
Pastrami, Gherkin & Sweet Mustard Mayo
CBLT - Cajun Chicken, Bacon, Lettuce & Tomato
BLT - Bacon, Lettuce & Tomato
Tuna Mayo Red Pepper Roquette
Cream Cheese, Tomato Salsa, Baby Spinach &
Red Pepper (V)
Tortilla Wrap £4.95
served with Mixed Leaves
Lunch Mains
Penne Pasta with strips of Free Range Chicken £9.95
with White Wine, Cream, Spinach & Parmesan
Red Thai Chicken Curry £8.95
Served with Coriander & Coconut Scented Rice
Moroccan Lamb Meatballs £8.95
With a Sweet & Spicy Tomato Sauce served
on a Bed of Tagliatelle
Roasted Salmon Fillet £9.95
Served on Creamed Leeks, Spinach & New Potatoes
Tagliatelle Ribbons with Smoked Red Peppers £8.95
Roasted Butternut Squash, Garlic & Olive Oil,
Parmesan Shavings (V)
Glamorgan Sausages (v) £8.95
Served with New Potatoes, Mixed Leaves &
Plum Chutney
Bear Hotel Lunch Menu
Side Orders
Garlic Baguette £2.50
Cheesy Garlic Baguette £3.00
Chips £1.95
Garden Salad £2.95
Coleslaw £0.95
Basket of Chunky Bread £1.95
Mashed Potato £1.95
Panache of Vegetables £2.50
New Potatoes £1.95
Salads
Toasted Goats Cheese (V) £7.95
Mixed Leaves, drenched in Basil Pesto with
Red Onion Marmalade
Char-grilled Torn Free Range Chicken £9.95
on Roquette & Baby Spinach, with Warm Roasted
Mediterranean Vegetables & Balsamic Syrup
Sandwiches £4.25
served with Whole or Soft Grain Bread,
Salad Garnish & Crisps
Egg & Watercress Mayo (V)
Poached Salmon & Dill Mayo
Pastrami, Gherkin & Sweet Mustard Mayo
Prawns, Coconut, Coriander & Lime
Tuna Mayo Red Pepper Roquette
Ham & Mustard or Tomato
Beef & Cream Horseradish
CBLT - Cajun Chicken, Bacon, Lettuce & Tomato
BLT - Bacon, Lettuce &Tomato
Cheddar & Pickle or Tomato (V)
Filled & Baked Jacket Potato Skins £5.25
served with a Leaf Salad
Cheese & Onion (V)
Ham, Cheese & Onion
Bear Hotel Dinner Menu
Dinner Menu
Evening Starters
Chef’s Soup of the Day £3.95
Served with Crusty Bread
Home Cured Gravalax £6.25
Sweet Mustard Mayo with Dill
Duck, Ginger & Spring Onion Parcel £5.95
Fennel Salad, Sweet Chilli Jam
Sautéed Field Mushrooms £5.15
In a Garlic & Herb Gratin served with Garlic Ciabatta
Parma Ham, Bresola & Olives £5.95
Ruby Chard Leaves, Sweet Beetroot Chutney,
Parmesan Crisp
Toasted Halloumi Cheese (V) £5.95
On a Warm Baby Potato & Watercress Salad,
Sweet Cranberry Compote
Bear Hotel Dinner Menu
Evening Mains
Red Thai Chicken Curry £8.95
Served with Coriander & Coconut Scented Rice
Roasted Lamb Shank £10.25
on Bubble & Squeak with a Red Onion, Garlic & Rosemary jus
Pork Medallions £10.25
with Calvados, Mushroom & Apricot Cream
on a bed of Fluff y Rice
Chilli Spiced Duck Breast £12.95
Carved over Tossed Noodles with Pak Choi,
Honey & Sesame Dressing
Glamorgan Sausages (v) £8.95
Served with New Potatoes, Mixed Leaves &
Plum Chutney
Tagliatelle Ribbons with Smoked Red Pepper £8.95
Roasted Butternut Squash, Garlic & Olive Oil,
Parmesan Shavings (V)
Field Mushroom & Gorgonzola Risotto £9.25
With Parmesan Shavings
Pan Fried Rainbow Trout Fillets £11.95
with Sautéed Woodland Mushrooms topped with a
Parmesan Crumb, Ratatouille Sauce & New Potatoes
Cajun Spiced Seabass Fillet £11.95
With a Red Pepper & Sweetcorn Rice &
a Fresh Cherry Tomato Sauce
From the Grill
All served with a Tomato Chutney & Fried
Mushrooms & Chunky Chips
Prime Char-Grilled 8 oz Sirloin Steak £15.95
Prime Char-Grilled 16oz Mixed Grill £11.50
Char-grilled Free Range Chicken Breast £9.95
Add a sauce : £1.00
Béarnaise Sauce
Garlic Sauce or
Creamy Pepper Sauce
Side Orders
Garlic Baguette £2.50
Cheesy Garlic Baguette £3.00
Chips £1.95
Garden Salad £2.95
Coleslaw £0.95
Basket of Chunky Bread £1.95
Mashed Potato £1.95
Panache of Vegetables £2.50
New Potatoes £1.95
Salads
Toasted Goats Cheese (v) £7.95
Mixed Leaves, Drenched in Basil Pesto with
Red Onion Marmalade
Chargrilled Torn Free Range Chicken £9.95
on Roquette & Baby Spinach, with Warm Roasted Mediterranean Vegetables & Balsamic Syrup Bear Hotel Dinner Menu
Traditional Pub Grub
Steak, Ale & Mushroom Pie £7.95
Topped with a Puff Pastry Lid served with Tossed Greens
& a choice of Chunky Chips, New Potatoes or Mash
Deep Fried Fillet of Cod in Batter £7.95
served with Chunky Chips & Mushy Peas
Fishermans Pie £8.50
Tender Morsels of Salmon, Cod & Prawns in a Creamy
Chive sauce Topped with Glazed Cheddar Mash &
served with House Salad
Traditional Ham & Parsley Sauce £7.95
Served on Creamy Mash with Buttered Green Beans
The Bear’s Beef Lasagne £8.50
served with House Salad & Chunky Chips
Desserts
Chocolate Brownie £4.50
with Baileys Ice Cream
Waffl es with Vanilla Ice Cream £4.50
and Maple Syrup
Raspberry Crème Brulee £4.25
with Tuille Biscuit
Chef’s selection of Welsh Cheeses £5.95
Warm Sticky Toff ee Pudding £4.50
and Butterscotch Sauce served with
Vanilla Pod Ice Cream
Warm Pear & Almond Tart £4.50
with Rum Custard
Vanilla Cheesecake £4.50
Served with a Forest Fruit Compote
Liqueur Coffee £3.95
Calypso – Tia Maria
Irish – Jameson
French – Brandy
Caribbean – Malibu
Italian – Amaretto
Baileys Hot Chocolate
Cointreau Hot Chocolate
Bear Hotel Dessert Menu