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STARTERS
£4.50
GREEK SALAD - Feta cheese based salad with olive oil dressing £3.20 GIGANTES - Butter beans in a spicy tomato sauce £3.50 DOLMADES - Rice and herb stuffed vine leaves £3.50 COURGETTE KEFTEDES - Shallow fried courgette paties £3.50 CHEESE & SPINACH PIES - Feta & spinach filo pastry triangles £2.80 OLIVES - Black olives Kalamatas dusted with oregano and olive oil £4.50 MUSHROOMS A LA GREQUE - Mushrooms with herbs and cream £3.00 GARLIC MUSHROOMS - Freshly cooked in garlic butter £3.50 FETA CHEESE - Slices of feta cheese drizzled with olive oil £4.00 KEFALOTYRI SAGANAKI - Fried hard Greek cheese £4.00 GRILLED HALLOUMI - Halloumi cheese drizzled with olive oil £3.50 STUFFED PEPPERS - Red and green peppers (pepproni) stuffed with feta cheese and mint
SHELLFISH
£5.80
MIXED SEAFOOD - An authentic dish of mussels, prawns, squid, octopus and kalamari in a special herb dressing. £4.50 KALAMARI - Deep fried fresh squid rings £3.50 WHITEBAIT - Small crispy fish £3.80 GARLIC SHELL ON PRAWNS - Cooked in white wine and garlic £4.50 PRAWN COCKTAIL - Delicious prawns with special Brandy sauce £3.50 GARLIC MUSSELS - Cooked with onions in garlic and white wine
MEAT
£4.50
KEFTEDES - Small greek meatballs cooked in briam sauce. £4.50 SOUZOUKAKIA - Meatballs in spicy tomato sauce £3.20 GREEK VILLAGE SAUSAGE - Spicy pork and herb sausage £3.80 LOUNZA - Smoked pork loin, grilled with fresh lemon Main Courses MEAT
£12.20
STIPHADO - Succulent pieces of beef, fresh herbs and onions in a tomato and red wine sauce. £11.95 KLEFTIKO - Diced leg of lamb, cooked with carrot, potato thyme and garlic, topped with melted mature cheese. £12.50 UVETSI - Diced leg of Welsh lamb, cooked with tomatoes, white wine, herbs, finished in the oven with pasta-rise,topped with cheese. £11.50 MOUSSAKA - Minced beef, aubergine and potato, topped with bechamel sauce, served with a Greek salad garnish. £15.95 FILLET STEAK - 9oz prime fillet steak cooked to your liking. £14.95 SIRLION STEAK -10oz prime sirlion steak cooked to your liking. POULTRY
£10.50
CHICKEN A LA BRIAME - 8oz grilled chicken supreme, topped with tomato, garlic and fresh parsley sauce £12.50 AEGEAN CHICKEN - Fillets of chicken supreme cooked in white wine sauce with peppers, gherkins, parsley, mint and tarragon £11.50 CHICKEN A LA GREQUE - Dieters delight! Grilled fillet of chicken breast on a bed of mediterranean salad leaves, drizzled with feta cheese dressing £10.50 PEPPER CHICKEN - 8oz grilled chicken supreme, topped with pepper and red wine sauce FISH
£11.95
WILD SEA BASS per kilo (454g) £30.95 WHOLE FRESH LOBSTER Served with salad, mayonnaise, chips,bread £16.95 HALF FRESH LOBSTER Served with salad, mayonnaise, chips,bread £14.50 GARIDES SAGANAKI - King size shell on prawns, cooked in a piquantico tomato sauce. Finger licking! £15.50 KARAVIDES - A platter of fresh grilled langoustines. Serve with olive oil & lemon. £17.50 SHELLFISH PLATTER - Platter of langoustines, crevettes, garlic shell on prawns and mussels, octopus£ 13.50 XIFIAS FILETO -Fresh Swordfish fillet cooked with lemon pepper,oregano and lemon SOUVLAKI
£12.20
CHICKEN SOUVLAKI - Grilled fillet of chicken breast with tomatoes, onions and pepper £12.50 LAMB SOUVLAKI - Grilled pieces of marinated fresh wales lamb. Delicious !!!!!!!!! VEGETARIAN
£9.95
VEGGIE MOUSSAKA - Slices of aubergine courgette and potato, layered with pimento and tomato sauce, topped with bechamel sauce, served with a Greek salad garnish MEZE MENU
Minimum 4 people
4 course meal
£17.95 per person
Taramosalata, Hummus, Garlic Dip, Tzatziki, Dolmades, Greek salad, Pitta bread
Gigantes, Cheese & Spinach pies, Garlic mussels, Whitebait, fresh Kalamari, stuffed Green peppers Keftedes, Souzoukakia, Greek village sausage, Lounza. Fillet chickens, stiphado, chips and rice. Dishes may vary according to seasonal availability DIPS
£3.00TZATZIKI - Greek yoghurt with cucumber and garlic £3.00 HUMMUS - Chickpea and Tahini dip £3.00 GARLIC DIP - Puree of potato, olive oil, lemon juice and garlic £3.00 TARAMOSALATA - Smoked cod roe dip DESSERTS
£3.90
EKMEK ICE CREAM - Gataifi with ice cream. £3.00 BAKLAVA - Layers of filo pastry with chopped nuts and syrup. £3.00 GATAIFI - Shredded filo pastry with chopped nuts and syrup. £3.20 GREEK YOGHURT WITH HONEY AND NUTS - The traditional greek dessert. £3.20 CHOCOLATE FUDGE CAKE - A fine chocolate cream chantilly laid on cherry and cocoa sponge.Decorated with flaked chocolate. £3.20 CASANOVA CAKE - Two layers of Tia Maria liqueur soaked sponge, filled with Royale cappoucino cream. Topped with chocolate profiterols. £4.20 AEGEAN ICE CREAM - Vanilla, Chocolate, rum and raisin ice cream topped with whipped cream, sauces, nuts and biscuit. £1.90 ICE CREAM (per scoop) - Vanilla, rum and raisin ice cream or Chocolate. £3.20 CHEESECAKES - Fresh cream cheesecakes. Strawberry,Blackurrant,Lemon and Lime. Wines GREEK REDS
£12.95
ALEXANDER THE GREAT CABERNET SAUVIGNON - Produced from the Cabernet Sauvignon and Xinomavro grape varieties, smooth and fruity on the palate with distinctive hints of gooseberry. £12.95 MAKEDONIKOS TSANTALI - Bursting with a rich aroma and distinctive taste of fresh grapes. £17.50 SKALANI 2003 BOUTARI -A blend of Kotsifali and Mandelari. Has a deep red, purple Colour with aromas of cherries and forest fruits, with hints Of cloves. The wine is medium-bodied and served with grilled meats £11.95 MAVRODAPHNE OF PATRAS - Fortified, fruity, port-like GREEK WHITES
£12.95
ALEXANDER THE GREAT SAUVIGNON BLANC - Vivified from Sauvignon Blanc and Roditis grapes. Pleasantly aromatic with an accent of tropical fruit flavours £11.95 RETSINA OF ATTICA - This traditional uniquely Greek wine with its origins in antiquity has an aromatic resin and fruit taste, complementing the Meze type meal and fish. Made from Savafiono grape £15.20 AGIORITIKO TSANTALI- A wonderful wine of the area the Holy mountain of Agion Oros.Planted in vineyards of the fine Greek grape varieties. £12.95 MAKEDONIKOS TSANTALI-Bursting with a rich aroma and distinctive taste of fresh grapes. £12.95 MAKEDONIKOS TSANTALI - ROSE-Bursting with a rich aroma and distinctive taste of fresh grapes. OTHER REDS
£15.20
SIGLO RIOJA (Spain)The classic Rioja from the renowned Spanish vineyard . £30.50 2001 RIVERA DEL DOURO VILLACRECES (Spain) The vineyard is sited in between the famous Vega Sicilia and Alion vineyards, sharing very similar microclimates and soil types.Rich, clean, long and very elegant. OTHER WHITES
£13.80
JACOB’S CREEK RIESLING (Australia) - This world famous Riesling has a light, fruity and crisp flavour that can accompany most dishes. Fresh floral bouquet with lime and lemon fruit flavours and a delicate dry finish £14.20 ERNEST AND JULIO GALLO-WHITE GRENACHE (California) - A light and fruity rose wine, delicious with poultry, fish and salad dishes very refreshing! £14.30 PINOT GRIGIO DELLEVENEZIE (ITALY) -This wine distinquished by its aroma, characteristic of Pinot wines.This delicate wine can complement all foods particularly sea-food and chicken. |
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